Ceylon Artisanal Spice chai

US$ 123
In stock
Time of the Day
300 g

A deliciously full-bodied tea that leaves the palate invigorated and fresh.

  • Tasting Note & Distinctive Features

    An authentic Chai recipe that combines artisanal clove, ginger, cinnamon and lemongrass with a medium strength Ceylon Single Estate Tea produces a very unique all natural Chai. Pungent with the aroma and taste of fresh spice, the tea produces complex, spicy aromas and flavours; clove dominates, yielding then to ginger and cinnamon, finally presenting a hint of lemongrass. A deliciously full bodied and spicy Chai that leaves the palate invigorated and fresh.

  • Servings Per Pouch

  • Tea Grading

  • Ingredient

    Ceylon black tea with pieces of Clove


    Ginger & Lemongrass leaves

  • Flavours


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Caffeine Level


Tea Format

loose leaf tea

By Mood


By Time of The Day

all day

  • Recommended to use Spring Water
  • 95˚C – 100˚C
  • 1 Tea Spoon (2.5g) per Person
  • 220ml of water per person
  • 3 – 5 Minutes (5 minutes for a strong cup)
Serve with
  • Honey
Accomplishment/Pair With
  • chocolate
  • Crème Brûlée
  • Apple Pie
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