Ceylon Artisanal Spice chai
A deliciously full-bodied tea that leaves the palate invigorated and fresh.
-
Tasting Note & Distinctive Features
An authentic Chai recipe that combines artisanal clove, ginger, cinnamon and lemongrass with a medium strength Ceylon Single Estate Tea produces a very unique all natural Chai. Pungent with the aroma and taste of fresh spice, the tea produces complex, spicy aromas and flavours; clove dominates, yielding then to ginger and cinnamon, finally presenting a hint of lemongrass. A deliciously full bodied and spicy Chai that leaves the palate invigorated and fresh.
Servings Per Pouch
150Tea Grading
FBOPFIngredient
Ceylon black tea with pieces of Clove
Cinnamon
Ginger & Lemongrass leaves
Flavours
Spicy
Free Shipping
Caffeine Level
medium
Tea Format
loose leaf tea
By Mood
rejuvenation
By Time of The Day
all day
-
Recommended to use Spring Water
-
95˚C – 100˚C
-
1 Tea Spoon (2.5g) per Person
-
220ml of water per person
-
3 – 5 Minutes (5 minutes for a strong cup)
- Honey
- chocolate
- Crème Brûlée
- Apple Pie
Login
Not a Member Yet?
Register
Not a Member Yet?