Ceylon Artisanal Spice chai

Tasting Note & Distintive Features

An authentic Chai recipe that combines artisanal clove, ginger, cinnamon and lemongrass with a medium strength Ceylon Single Estate Tea produces a very unique all natural Chai. Pungent with the aroma and taste of fresh spice, the tea produces complex, spicy aromas and flavours; clove dominates, yielding then to ginger and cinnamon, finally presenting a hint of lemongrass. A deliciously full bodied and spicy Chai that leaves the palate invigorated and fresh.

Servings Per Pouch

Tea Grading

Ingredient

Ceylon black tea with pieces of Clove

Cinnamon

Ginger & Lemongrass leaves

Flavours

Spicy