Darjeeling TGFOP

US$ 123
In stock
Time of the Day
250 g

A lingering floral finish complements this elegant and gentle tea with a unique personality.

  • Tasting Note & Distinctive Features

    The most majestic amongst Indian Teas, Darjeeling Tea is grown in the foothills of the Himalayas. It is composed of leaf that is light brown, flecked with olive green. When infused, the leaf evolves into an olive infusion with coppery brown hues and a beautiful aroma. The leaves yield a golden orange liquor that offers a bright yet mellow tea, with the characteristic muscatel note. A lingering floral finish complements the elegant and gentle tea and its unique personality.

  • Servings Per Pouch

  • Tea Grading

  • Ingredient

    Indian Black tea

    no additives

  • Flavours


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Caffeine Level


Tea Format

loose leaf tea

By Mood


By Time of The Day


  • Recommended to use Spring Water
  • 95˚C – 100˚C
  • 1 Tea Spoon (2.5g) per Person
  • 220ml of water per person
  • 3 – 5 Minutes (5 minutes for a strong cup)
Serve with
  • Honey
  • Drink Plain
  • lemon
Accomplishment/Pair With
  • Afternoon Tea
  • White Chocolate
  • Duck
  • Light Sandwich
  • Black Truffle Pasta or Truffle Mushroom Paste on Toast
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