Ginger and Rose scented Dombagastalawa Estate FBOP
Gentle yet richly aromatic tea, reminiscent of Turkish Delight with a touch of spice.
Tasting Note & Distintive Features
The beautifully even leaf develops a mahogany coloured liquor, with an unusually gentle yet rich aroma and flavour, reminiscent of Turkish Delight with a touch of spice. The rose maintains seductive balance with a mellow Dombagastalawa Estate Flowery Broken Orange Pekoe, with a finish that is luxurious and tinged with a throat warming Ginger flavour. The soft embrace of rose produces an indulgent and aromatic tea that is imbued with romance and adventure.
Servings Per Pouch112
Pure Ceylon Black tea with Ginger & Rose flavour
loose leaf tea
By Time of The Day
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g) per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)
- rose petal (garnish)
- Basmati Rice
- (biriyani) - rice served separately