Rilhena Estate Ceylon Souchong

US$ 123
In stock
Time of the Day
250 g

A rare tea that ranks as an equivalent of a fine Islay Malt Whisky.

  • Tasting Note & Distinctive Features

    A powerful tea from our Rilhena Estate in the Ratnapura region, exhibiting twisted, dark brown leaf. When infused the tea evolves into a chocolate coloured infusion with a piquant and lightly smoky aroma. The amber liquor that is produced offers a robust and very unusual tea; smoked gently over the embers of Cinnamon wood for three days after fermentation, the tea has a pleasing smoky character with a hint of spicy, sweetness that is the result of the use of Ceylon Cinnamon in smoking the tea. A rare tea that ranks as an equivalent of a fine Islay Malt Whisky.

  • Servings Per Pouch

  • Tea Grading

  • Ingredient

    Pure Ceylon black tea

    no additives

  • Flavours


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Caffeine Level


Tea Format

loose leaf tea

By Mood


By Time of The Day



  • Recommended to use Spring Water
  • 95˚C – 100˚C
  • 1 Tea Spoon (2.5g) per Person
  • 220ml of water per person
  • 3 – 5 Minutes (5 minutes for a strong cup)
Serve with
  • Drink Plain
Accomplishment/Pair With
  • Blue Cheese
  • Smoked Salmon
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