The Dilmah Book of Tea Inspired Cuisine and Beverage

Description

At the heart of gastronomy there is tea. Whether tea paired delicately with Mesclun salad, tea expressed in cuisine as a garnish or marinade, as an element in mixology or as a part of a finely tuned quartet of tea, savoury and sweet morsels and spirit there can be no doubt of it. In the sensations that tea offers - its taste, mouthfeel, and in its natural goodness, there is a delicious concord in the union of tea and food